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Grade 8 CTE Nebraska Standards

229 standards - Nebraska standards

These are the official Grade 8 CTE Nebraska standards — the exact codes and student expectations grade 8 teachers are required to teach and Nebraska state test assesses. Browse every standard below, then generate a print-ready, standards-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

CLAMSC.1

Students will define the components of the agricultural industry.

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CLAMSC.1.1

Define the agricultural industry through the Agriculture, Food, and Natural Resources career field.

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CLAMSC.1.2

Describe the seven career pathways within the Agriculture, Food, and Natural Resources career field.

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CLAMSC.1.3

Correlate appropriate careers with each of the seven Agriculture, Food, and Natural Resources career pathways.

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CLAMSC.1.4

Evaluate Agriculture, Food, and Natural Resources career trends

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CLAMSC.1.5

Research a career within the selected pathway interest area, and summarize information in written text.

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CLAMSC.2

Students will explore agricultural literacy concepts

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CLAMSC.2.1

Explore local, state, and national agricultural production opportunities.

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CLAMSC.2.2

Illustrate the path that food takes from farm to table.

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CLAMSC.2.3

Map the direct and indirect relationships of Agriculture, Food, and Natural Resources with careers.

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CLAMSC.3

Students will outline skills necessary to enter college and the workplace.

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CLAMSC.3.1

Identify college and career ready skills.

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CLAMSC.3.2

Develop educational pathway to reach career goal.

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CLAMSC.3.3

Explore current job opportunities in career of choice.

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CLAMSC.3.4

Develop materials to apply for a sample job.

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CLAMSC.4

Students will explore leadership and entrepreneurship opportunities within Agriculture, Food, and Natural Resources.

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CLAMSC.4.1

Illustrate the relationship between classroom instruction, leadership opportunities, and entrepreneurial skills.

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CLAMSC.4.2

Identify Agriculture, Food, and Natural Resources courses offered at the middle and high school levels.

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CLAMSC.4.3

Explore opportunities within the National FFA Organization.

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CLAMSC.4.4

Explore career opportunities within Supervised Agricultural Experience programs.

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CLAMSC.4.5

Explore other leadership opportunities present within Agriculture, Food, and Natural Resources.

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CLAMSC.5

Students will analyze current issues in Agriculture, Food, and Natural Resources.

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CLAMSC.5.1

Identify, summarize, and analyze current developments in selected career pathway within the Agriculture, Food, and Natural Resources career field.

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CLAMSC.5.2

Analyze the credibility of agricultural issues as presented in the media.

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CLAMSC.5.3

Learn and practice advocacy efforts in the Agriculture, Food, and Natural Resources career field.

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CLAMSC.6

Students will create risk management strategies as related to a particular pathway and career within the Agriculture, Food, and Natural Resources career field.

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CLAMSC.6.1

Define risk management.

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CLAMSC.6.2

Research safety data as it pertains to the Agriculture, Food, and Natural Resources career field.

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CLAMSC.6.3

Develop a safety awareness plan for the working environment pertaining to a career of choice.

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1

Students will explore and understand the framework of the Nebraska Career Education (NCE) model.

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1.1

Students will be able to differentiate between career fields, clusters, and pathways on the NCE model.

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1.2

Students will be able to identify compositions of career clusters and the relationship to the career field.

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1.3

Students will be able to demonstrate an understanding of the relationship between coursework, school activities, community activities and career clusters.

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2

Students will understand the Foundation Knowledge and Skills and how they apply to each cluster and to educational and career success.

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2.1

Students will be able to make connections between personal strengths/interests and [work] careers.

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2.2

Students will be able to define, identify and demonstrate the Foundation Knowledge and Skills

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2.3

Students will be able to evaluate their own Foundation Knowledge and Skills in relationship to their goals for learning, earning and living

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2.4

Students will be able to describe extended learning opportunities that will help build their Foundation Knowledge and Skills

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3

Students will express the purpose of, develop and use components of the Personal Learning Plan (PLP).

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3.1

Students will be able to understand the purpose of a Personal Learning Plan.

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3.2

Students will be able to use information gathered from the career field/cluster model, foundation knowledge and skills, career exploration, and goal setting to develop a PLP.

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3.3

Students will be able to consult with parents/guardians and other caring adults on a regular basis to review progress in meeting goals and make necessary changes.

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3.4

Students will be able to follow the Personal Learning Plan when registering

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4

Students will participate in Career Exploration activities.

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4.1

Students will be able to list and understand a variety of extended school-based and community-based learning options to explore careers.

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4.2

Students will be able to participate in a career exploration activity involving a professional contact.

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5

Students will access and utilize different types of Career Information.

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5.1

Students will be able to utilize technology to access career information.

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5.2

Students will be able to utilize printed material to access career information.

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5.3

Students will be able to talk to people to access career resources.

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6

Students will recognize the variety of Postsecondary Options available.

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6.1

Identify, compare and contrast postsecondary education options (cost, prerequisites, time required).

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6.2

Identify postsecondary options in relationship to the career clusters.

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AFNR.HS.1.1

Apply AFNR business planning, management, and development principles.

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AFNR.HS.1.1.a

Apply and analyze different types of risk management strategies and structures in AFNR businesses.

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AFNR.HS.1.1.c

Differentiate between and explain different business structures.

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AFNR.HS.1.3

Manage cash budgets, credit budgets and credit for an AFNR business using generally accepted accounting principles.

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AFNR.HS.1.3.b

Develop production plans.

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AFNR.HS.1.5

Use sales and marketing principles to accomplish AFNR business objectives.

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AFNR.HS.1.5.c

Analyze and apply sales principles and skills to accomplish AFNR business objectives.

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AFNR.HS.2.1

Analyze historic and current trends impacting the animal systems industry.

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AFNR.HS.2.1.a

Research the domestication of livestock and how the industries have changed and evolved over the years.

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AFNR.HS.2.1.b

Assess and select animal production methods for use in animal systems based upon their effectiveness and impacts.

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AFNR.HS.2.1.c

Analyze and apply laws and sustainable practices to animal agriculture from a global perspective.

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AFNR.HS.2.6

Classify, evaluate and select animals based on anatomical and physiological characteristics.

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AFNR.HS.2.6.a

Classify animals according to taxanomic classification systems and use.

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AFNR.HS.2.6.b

Apply principles of comparative anatomy and physiology to uses within animal systems.

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AFNR.HS.2.6.c

Select and train animals for specific purposes and maximize performance based on anatomy and physiology.

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AFNR.HS.2.8

Analyze environmental factors associated with animal production.

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AFNR.HS.2.8.a

Design and implement methods to reduce the effects of animal production on the environment.

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AFNR.HS.2.8.b

Evaluate the effects of environmental conditions on animals and create plans to ensure favorable environments for animals.

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AFNR.HS.3.1

Plan and conduct natural resource management activities that apply logical, reasoned and scientifically based solutions to natural resource issues and goals.

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AFNR.HS.3.1.c

Identify proper use of tools utilized in measuring soil health.

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AFNR.HS.3.2

Analyze the interrelationships between natural resources and humans.

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AFNR.HS.3.2.a

Summarize the impacts that modern agriculture has had on our natural resources.

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AFNR.HS.3.3

Develop plans to ensure sustainable production and processing of natural resources.

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AFNR.HS.3.3.e

Examine the major causes of water pollution.

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AFNR.HS.3.3.h

Describe the soil formation process.

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AFNR.HS.3.3.j

Discuss the role of food chains in maintaining balanced ecosystems.

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AFNR.HS.3.3.k

Demonstrate how to determine soil types and and how it affects land use.

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AFNR.HS.4.5

Explain the scope of today's food product and food processing industry.

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AFNR.HS.4.5.a

Explore career options available in the food science and food processing industry in the US and worldwide.

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AFNR.HS.4.5.b

Discuss current events in food science and the food processing industry in the US and worldwide.

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AFNR.HS.5.1

Develop and implement a crop management plan for a given prodcution goal that accounts for environmental factors.

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AFNR.HS.5.1.a

Select crops based on geography and climate.

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AFNR.HS.5.2

Utilize resources efficiently and sustainably for crop production.

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AFNR.HS.5.2.b

Differentiate between various erosion control methods.

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AFNR.HS.5.2.d

Analyze soil properties and chemistry.

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AFNR.HS.5.4

Apply principles of classification, plant anatomy, and plant physiology to plant production and management.

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AFNR.HS.5.4.a

AFNR.HS.5.4.a Choose plants for a specific landscape and cropping situations.

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AFNR.HS.5.4.d

Explain the process and stages of germination in monocots and dicots.

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AFNR.HS.6.1

Apply physical science principles and engineering applications to solve problems and improve performance in AFNR power, structural and technical systems

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AFNR.HS.6.1.a

Apply physical science principles to metal fabrication using a variety of welding and cutting processes.

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AFNR.HS.6.1.b

Apply physical science and engineering principles to design, implement, and improve safe and efficient mechanical systems in AFNR situations.

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AFNR.HS.6.2

Operate and maintain AFNR mechanical equipment and power systems.

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AFNR.HS.6.2.b

Demonstrate proper safety while operating machinery and power equipment.

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AFNR.HS.CR.1

Describe career opportunities and means to achieve those opportunities in each of the AFNR career pathways.

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AFNR.HS.CR.1.a

Examine and choose career opportunities that are matched to personal life skills, talents, and career goals in an AFNR pathway of interest.

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AFNR.HS.CR.1.a

Evaluate and implement the steps and requirements to pursue a career opportunity in an AFNR career pathway.

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AFNR.HS.CR.2

Demonstrate employability skills for college and career readiness.

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AFNR.HS.CR.2.a

Model personal responsibility in the workplace and community.

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AFNR.HS.CR.2.b

Speak using strategies that ensure clarity, logic, purpose and professionalism in formal and informal settings.

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AFNR.HS.CR.2.g

Contribute to team-oriented projects and builds consensus to accomplish results using cultural global competence in the workplace and community.

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AFNR.HS.CR.4

Identify and demonstrate workplace safety.

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AFNR.HS.CR.4.a

Identify and explain the implication of required regulations to maintain and improve safety, health and environments management systems.

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AFNR.HS.CR.4.b

Apply health and safety practices to AFNR workplaces.

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AFNR.HS.CR.4.c

Use appropriate protective equipment and demonstrate safe and proper use of AFNR tools and equipment.

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AFNR.HS.CR.6

Identify and demonstrate leadership skills and traits in demand of leadership roles in the agriculture industry.

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AFNR.HS.CR.6.a

Create a self introduction including the name of the student and information about his or her personal values.

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AFNR.HS.CR.6.b

Craft SMART goals to achieve by the end of a specific agricultural education course.

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AFNR.HS.CR.6.c

Write a career objective.

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AFNR.HS.CR.6.e

Generate a personal statement explaining how he or she hopes to serve the people around them in their community and society.

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College and Career Ready Skills

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Personal Finance

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Textiles, Sewing and Design

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Relationships, Peer and Family

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Child Development and Care

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Food and Nutrition

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HSE.MS.6.10

Demonstrate/practice character pillars while working as a team. Discuss how behavior relates to job skills and success.

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HSE.MS.6.11

Incorporate technology tools & skills as they complete research and projects throughout the unit.

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HSE.MS.6.12

Demonstration of appropriate table manners.

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HSE.MS.6.13

Introduce the role that food science plays in food safety, preparation, and production.

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HSE.MS.6.14

Examine the responsibilities that may face a babysitter.

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HSE.MS.6.15

Identify various types of emergencies that may face a babysitter, what steps should be taken, and what to do to prevent the emergency from taking place.

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HSE.MS.6.16

Incorporate technology tools & skills as they complete research and projects throughout the unit.

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HSE.MS.6.17

Identify "why" child development and child care are the foundation of a successful society.

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HSE.MS.6.18

Describe how infants/children grow and develop physically, intellectually, emotionally, and socially.

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HSE.MS.6.19

Identify the stages of human development and describe in influence of heredity and environment on human development.

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HSE.MS.6.1 

Identify the MyPlate groups, foods, importance of each, recommended amounts, and how this visual helps one to make better eating choices.

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HSE.MS.6.2

Identify the Dietary Guidelines used to make nutrition and lifestyle recommendations for Americans.

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HSE.MS.6.3

Identify cooking tool, untensil, and small appliance use and safely demonstrate their functions

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HSE.MS.6.4

Define and practice basic food preparation skills.

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HSE.MS.6.5

Identify and practice food safety steps while preparing foods in the kitchen.

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HSE.MS.6.6

Identify and practice kitchen safety steps while preparing foods in the kitchen.

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HSE.MS.6.7

Identify the information found on food labels and discuss the importance of each.

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HSE.MS.6.8

Identify recipe parts & discuss the importance of each including measuring, abbreviations, conversions, and cooking methods.

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HSE.MS.6.9

Examine farm to family food production.

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HSE.MS.7.10 

Incorporate technology tools & skills as they complete research and projects throughout the unit.

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HSE.MS.7.11

Identify and practice safety while using sewing equipment.

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HSE.MS.7.12

Identify parts of the sewing machine, correct threading of the sewing machine and correct use of the sewing machine.

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HSE.MS.7.13

Demonstrate basic sewing skills before and during the construction of a project.

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HSE.MS.7.14

Read & follow oral and written directions while completing a sample/project.

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HSE.MS.7.15

Identify and practice clothing care - laundry, iron, repair.

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HSE.MS.7.16

Understand the terminology associated with design, textiles, merchandizing, and the clothing industry.

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HSE.MS.7.17

Incorporate technology tools & skills as they complete research and projects throughout the unit.

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HSE.MS.7.1 

Identify characteristics of healthy and unhealthy relationships and behaviors knowing limits, boundaries, and refusal skills.

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HSE.MS.7.2 

Expose media and cultural influences to recognize unhealthy messages related to peer pressure, relationships, and/or elicit behaviors.

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HSE.MS.7.3 

Address benefits of abstinence and increase awareness of risks associated with sexual activity.

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HSE.MS.7.4 

Develop support systems to maintain the healthiest personal choice in relationships.

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HSE.MS.7.5 

Identify physical and social consequences of using tobacco, marijuana, inhalants, alcohol, and other drugs.

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HSE.MS.7.6 

Identify and explain family functions. (Ex: physical needs, intellectual development, emotional well-being, socialization)

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HSE.MS.7.7 

Describe the characteristics of the family life cycle stages.

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HSE.MS.7.8 

Identify healthy characteristics of families and explain how to use these characteristics to improve and strengthen family relationships.

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HSE.MS.7.9 

Examine resources and methods of handling family crisis.

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HSE.MS.8. 12

Use the Nebraska Career Education Model, Nebraska Career Connections and related resources to investigate and learn about the world of work.

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HSE.MS.8.10 

Incorporate technology tools & skills as they complete research and projects throughout the unit.

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HSE.MS.8.11  

Identify employability skills helpful in obtaining and maintaining a job.

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HSE.MS.8.13 

Understand the purpose of a Personal Learning Plan.

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HSE.MS.8.14 

Analyze factors that impact self-formation.

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HSE.MS.8.15 

Define entrepreneurship, and compare and contrast the differences between being the employer and the employee

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HSE.MS.8.16 

Incorporate technology tools & skills as they complete research and projects throughout the unit.

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HSE.MS.8.17 

Identify the purpose and function of a home.

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HSE.MS.8.18 

Understand color theory.

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HSE.MS.8.19 

Design a basic design for a room reflecting personal style and needs.

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HSE.MS.8.1 

Understand terminology associated with personal finance and its role in overall financial health.

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HSE.MS.8.20 

Incorporate technology tools & skills as they complete research and projects throughout the unit.

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HSE.MS.8.2 

Understand the flow of money and how the banking system operates. (Ex: move savings, checking account, investments, interest, etc)

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HSE.MS.8.3 

Explain the connections between education, career, and lifetime earnings.

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HSE.MS.8.4 

Understand the concept of credit.

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HSE.MS.8.5 

Calculate a variety of financial transactions.

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HSE.MS.8.6 

Understand the importance of protecting oneself from identity theft.

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HSE.MS.8.7 

Define, compare & contrast, and reflect on needs and wants and how to reach financial security

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HSE.MS.8.8 

Define short term and long term financial goals.

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HSE.MS.8.9 

Analyze factors affecting consumer decisions for individuals and families

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Housing and Interior Design

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STS.HS.28.1

Apply safety principles, practices, and guidelines to the work environment.

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STS.HS.28.1.a

Complete applicable safety assessment with 100% accuracy.

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STS.HS.28.1.b

Identify and explain the use of personal protective equipment.

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STS.HS.28.1.c

Describe proper use of a fire extinguisher.

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STS.HS.28.1.d

Demonstrate power equipment battery safety best-practices.

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STS.HS.28.1.e

Apply the safe use of tools, machines, and equipment in alignment with industry standards to maintain a safe workplace.

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STS.HS.28.1.f

Describe the role of government agencies in providing a safe workplace.

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STS.HS.28.1.g

Describe the safe and environmental disposal of fluids.

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STS.HS.28.2

Identify career opportunities in the Power Equipment industry.

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STS.HS.28.2.a

List the most common power equipment careers and related fields of employment.

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STS.HS.28.2.b

List the traits & skills employers look for in their employees.

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STS.HS.28.2.c

Explain how to find job openings in the power equipment field & identify employment trends.

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STS.HS.28.2.d

Explain the specialized tasks completed by each type of technician.

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STS.HS.28.2.e

Explain the types of repair facilities.

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STS.HS.28.2.f

Summarize the different systems used to pay technicians.

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STS.HS.28.2.g

Identify the training, education, certification, and licensing requirements for various careers in the power equipment industry.

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STS.HS.28.3

Identify fundamentals of power equipment measurement and math.

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STS.HS.28.3.a

Measure power equipment parts and measurements using both English and metric measuring systems.

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STS.HS.28.3.b

Identify and use basic measuring tools.

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STS.HS.28.3.c

Solve power equipment problems using basic math skills.

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STS.HS.28.4

Explain fundamentals of Power Equipment Service Information.

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STS.HS.28.4.a

Describe the different types of service information.

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STS.HS.28.4.b

Explain the different kinds of information and Illustrations used in service information.

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STS.HS.28.4.c

Utilize print and/or online service information.

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STS.HS.28.4.d

Explain how to read and use shop work orders.

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STS.HS.28.4.e

Describe how to order parts for repair.

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STS.HS.28.5

Explain fundamentals of fasteners, gaskets, seals, and sealants used in Power Equipment.

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STS.HS.28.5.a

Identify commonly used power equipment fasteners.

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STS.HS.28.5.b

Select and use fasteners properly.

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STS.HS.28.5.c

Remove, select, and install gaskets, seals, and sealants correctly.

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STS.HS.28.6

Explain fundamentals of power equipment principles of engine operation.

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STS.HS.28.6.a

Explain simple engine operation.

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STS.HS.28.6.b

Describe four-stroke engine operation and explain the purpose of each stroke.

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STS.HS.28.6.c

Describe two-stroke engine operation and explain the principles of two-cycle operation.

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STS.HS.28.6.d

List the advantages and disadvantages of two-stroke and four-stroke engines.

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STS.HS.28.7

Explain fundamentals of Power Equipment engine components and systems.

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STS.HS.28.7.a

Describe the function of major moving components (e.g., piston, crankshaft, camshaft, valves).

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STS.HS.28.7.b

Describe the fundamentals of power equipment fuel supply and air induction.

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STS.HS.28.7.c

Describe the fundamentals of Power Equipment Ignition Systems.

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STS.HS.28.7.d

Describe the fundamentals of power equipment lubrication Systems.

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STS.HS.28.7.e

Describe the fundamentals of Power Equipment Cooling Systems.

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STS.HS.28.8

Demonstrate the fundamentals of power equipment engine disassembly, inspection and reassembly.

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STS.HS.28.8.a

List the steps involved in disassembling an engine.

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STS.HS.28.8.b

Explain how to inspect various engine parts for damage and wear.

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STS.HS.28.8.c

Describe the procedure for removing an engine from an implement.

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STS.HS.28.8.d

Explain how to inspect engines for problems.

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STS.HS.28.8.e

Demonstrate power equipment engine assembly.

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STS.HS.28.9

Explain fundamentals of Power Equipment Preventative Maintenance & Troubleshooting.

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STS.HS.28.9.a

Explain the steps to perform preventive maintenance on various engine systems.

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STS.HS.28.9.b

Summarize the steps to change the oil in a four-cycle engine.

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STS.HS.28.9.c

Describe the steps to prepare an engine for storage.

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STS.HS.28.9.d

Describe systematic troubleshooting.

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STS.HS.28.9.e

Explain the importance of manufacturers’ service manuals to determine engine specifications and explain why this information is necessary when servicing a small engine.

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STS.HS.28.9.f

Discuss the importance of a maintenance schedule and records.

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